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Dinner Menu
Appetizers
황금너겟
The Golden Nugget
Chicken nugget meets decadence
18 Karat with ocean trout roe*
16/pc
24 Karat with Golden Daurenki caviar*
28/pc
된장을 곁들인 닭 간 파테
Doenjang Chicken Liver Pâté
Hallabong marmalade, grilled sourdough
26상큼하고 담백한 페넬 샐러드
House Fennel Salad
Crunchy fennel, golden caper vinaigrette
18쑥갓향을 품은 아삭한 시저 샐러드
Caesar Salad
Romaine hearts with
19
crown daisy "croutons", black pepper
ICE CHILLED RAW BAR
차갑고 싱싱한 석화
East & West Coast Oysters*
-
East Coast oyster
4/pc
-
West Coast oyster
5/pc
-
클래식 캐비아 차림
Classic Caviar Service*
Served with buttery milk toast,
crème fraîche, and chivesPetrossian Tsar
195/oz
Imperial Daurenki
760/tin
Petrossian Royal Beluga
208/oz
Hybrid Caviar
870/tin
all tins are 4.4oz
신선한 회 트리오
Tartare Trio*
All three prepared for the table,
68
to share with Sourdough Pullman ToastTartare À La Carte*
Ocean Trout
트러플 곁들인 바다송어 타르타
Black truffle soy sauce
24
Bluefin Tuna
참다랑어 타르타
Calabrian chili soy sauce
28
Amberjack
잿방어 타르타
Horseradish with yuja, trout roe
26
The Bucket List
Our Chef’s Signature Fried Chicken Feast
38 per person
TO START
따뜻한 홍삼 닭 콘소메
Pasture-Raised Chicken
ConsomméKorean Red Ginseng
ACCOMPANIMENTS
반찬
Ban-Chan
Pickled seasonal vegetables
and scallion salad상큼한 들깨국수
Signature Sauces
Jun Verde, Honey Mustard,
Pepper Parm, and Gochujang BBQ
Includes two styles:
+
OR
Our Chef’s Signature Fried Chicken Feast
38 per person
SIDES
상큼한 들깨국수
Cold Perilla Seed Noodle
Chilled capellini with perilla
soy sauce
TO FINISH
새콤한 프로요
Soft Serve Frozen Yogurt
Original flavor with
seasonal fruit
Sides
매콤한 떡볶이
Spicy Tteokbokki
Rice cakes, Korean pepper
12마카로니 치즈
Mac & Cheese
Elbow pasta, chili oil
12코울슬로
Coleslaw
Chopped cabbage, creamy and sweet
10후렌치 후라이
Double-Fried French Fries
House-cut, extra crispy
10
SAVORY ACCOMPANIMENTS
상큼한 들깨국수
Cold Perilla Seed Noodle
Chilled capellini with perilla
19
soy sauce매콤한 치킨 카레
Chicken and Curry
Gochugaru chicken curry over rice
+ Fried heritage egg | 4
24닭국수
Chicken Guksu
Piping hot Korean chicken noodle soup
22
CRISPY À LA CARTE
제철 야채 튀김
Seasonal Vegetable
Fritto MistoFour types of seasonal
28
vegetables, yuja dipping sauce
닭 부위별 별미
Chicken À La Carte
Your choice of: original, soy sauce
garlic glaze or gochujang glaze
Nugget**
3.50/pc
Wing
3.50/pc
Thigh
4.50/pc
Drumstick
6.50/pc
Breast
7/pc
**In COQODAQ Original only
바삭한 생선과 감자튀김
Fish & Chips
Crispy fish of the day,
36
tartar sauce, french fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Got Questions?
For reservations, please email us at reservations@coqodaq.com or call us at (646) 490-5099.
For any questions or concerns related to our menu (allergens, dietary restrictions, you name it) please email us at reservations@coqodaq.com
For press inquiries, please reach out to gracioushm@nikecomm.com